Sizzling chicken platter

4 boneless chicken breasts
1 tsp of hot chilli paste
4 tbsp of olive oil
3 tbsp lemon juice
Lettuce
Cucumber
radishes
mint leaves
for the dressing 2 ripe vine tomatoes seeded and finely diced
1 tsp of hot chilli paste
1 tbsp of lemon juice
4 tbsp of olive oil

Slice the chicken into strips combine chilli paste, lemon juice, olive oil and salt pour over chicken and leave for a couple of hours or overnight make the dressing combine chilli, lemon juice and chopped tomato Use a wok to cook the chicken strips make a bed of salad (you can use what you like really) Pile the chicken on top and pour over the dressing