450g prawns
2 tins of tomatoes
2 teaspoons of marjoram
two glasses of white wine(any will do)
2 teaspoons of chilli powder (or to taste) we like it hot
2 cloves of garlic crushed
a teaspoon of olive oil
If you are not trying to lose weight some single cream (optional)
1 teaspoon of sugar (I find this takes of the acidity of the tomatoes)
Optional some parmesan cheese
Salt and pepper to taste
Gently fry garlic in oil (make sure you dont burn it) Add wine and heat up to boiling Add chlli powder and majoram Add tins of tomatoes Cook for about 20 mins (gently simmer) Add single cream if using Add a couple of table spoons of parmesan cheese and stir in until melted Add Prawns and heat through thorougly but dont overcook Season Pour over cooked pasta with more parmesan if liked
No comments:
Post a Comment