Spaghetti with pancetta

A packet of chopped pancetta
A red chilli, chopped finely
2 cloves of garlic crushed
Chopped red pepper
Chopped red onion
Olive oil
A tin of toms S
Spaghetti enough for 4 people

Put a bit of oil in a pan and add pancetta, fry until browning nicely, add everything except tomatoes and stir until softened. Add tomatoes and simmer for about 20 mins. Meanwhile cook spaghetti. Toss altogether in pan and serve. Sprinkle with parmesan cheese.