Green Bean Salad

If you grow beans in your garden you can get very bored with just cooking them hot as a vegetable. My daughter loves this recipe and it's a way of using them cold in a salad.




Green beans either whole if small or cut into a pieces
3 tablespoons of olive oil
1 clove of garlic crushed
salt and pepper
3 tablespoons of wine or cider vinegar

Cook the green beans in water until just tender.
Run under a cold tap to cool off
Mix all the other ingredients together thoroughly then add to the green beans. Toss and serve.