This is a recipe I have made for many years. I probably first made it when I was about 18 or 19 and now both my daughters make it.
To serve 4
8oz of macaroni
One tin of Campbells Tomato soup
One onion chopped
3-4 oz of strongish cheese (cheddar, red leicester or even the cheap ones from Asda or Sainsbury)
Method
Cook the macaroni in plenty of salted boiling water. Chop the onion and fry in a pan with a teaspoon of oil. Add the soup. Stir continuously until heated through. Add all of the cheese and stir in until melted. If the sauce is very thick then just add a splash of milk. When macaroni is cooked, strain and add to the sauce. Stir round.
You can sprinkle breadcrumbs and cheese on top and pop under a hot grill for 5 minutes if you want to.
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