Flapjacks
Ingredients
Makes 12 pieces
100g (4oz) butter or marge (I use Flora).
50g (2oz) soft brown sugar – I use dark muscovada – gives great flavour
2 tablespoons golden syrup
150g (6oz) rolled oats
75g (3oz) mixed nuts (for best flavour, chop your own whole nuts rather than ready-chopped)
Method
Lightly grease a 23cm ( 9 inch) square shallow glass dish.
Place the butter and sugar in a bowl and heat in microwave until melted.
Stir the melted mixture until all one colour.
Mix in the golden syrup, chopped nuts and then rolled oats. Mix thoroughly.
Press the mixture into the glass bowl and level the surface.
Cook on max power for 3mins 50 secs in a 850/900 watt microwave. Longer time in less powerful microwave.
Leave to cool. Cut into squares / rectangles when cool to serve when cold.
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