Red Tomato Chutney

I have quite a glut of tomatoes so decided to make up a recipe for chutney.

1 kilo of tomatoes roughly chopped

150g sugar

300ml of vinegar

4 medium onions chopped

2 apples peeled and chopped

100g sultanas

1 tablespoon of hot curry powder

2 red chillies deseeded and chopped

Pile all ingredients into a pan and simmer for an hour. Turn up the heat and boil, stirring frequently for about 10 minutes. Leave the lid off and continue simmering until the mixture is dark and very thick.

Sterilize some jars and pour the mixture in.