Spring cabbage cooked with butter,onion and bacon

Spring cabbage
3 oz of butter
2 rashers of bacon finely chopped
1 onion finely chopped
salt and pepper
water that is on the cabbage after washing

Melt the butter and fry the onion and bacon until cooked, add the spring cabbage and put the lid on the pan. Turn down low and cook until tender (few minutes) stir now and again to coat all the cabbage with the butter. Turn into a serving dish and serve.

Leave out the bacon if you are catering for vegetarians