Pork steaks with Tomatoes and Rosemary

I have a lovely Rosemary bush in the garden so thought I would do something in my slow cooker with the pork steaks I had in the freezer and the Rosemary.

4 pork steaks
6 tomatoes quartered
1 large onion
2 cloves of garlic
3 tablespoons of chopped Rosemary
4 tablespoons of single cream
A dash of water

Fry the pork steaks in a pan with a tiny bit of oil. When sealed put into the slow cooker pot. Chop onion and garlic and add to the frying pan. Fry for a few mins until soft. Add the chopped tomatoes and Rosemary. Cook for a couple more minutes and then add to the slow cooker pot. Put a dash of water into the pot and then close the lid. Leave for at least 3 hours (depends on your slow cooker) or until pork is tender. Season with salt and pepper and add the cream. Stir around and then leave for another half an hour. Serve with mashed potatoes and veg.